"NW Arkansas' Premier Place for Steak"

In 1941, Dominic "Doe" Signa, began cooking steaks and tamales for the people of Greenville, Mississippi. The same great food and Delta style tradition continues today.
Welcome to Doe's Eat Place.

“…some of the juiciest, most mouth-watering steaks in the U.S.”

  Life Magazine
 

 “...oh, those steaks – hulking porterhouses, T-bones and sirloins.”

Money Magazine -
The Great American Steak
 

 “Best Steak In The South”

Southern Living Magazine

“…steaks the size of man-hole covers”

Times Picayune – New Orleans

“Favorite Steak Restaurant”

Northwest Arkansas Times – Readers Choice Award

“Best Steak – The Doe’s have it!”

All About Town – The Tasty Awards