In 1941, Dominic “Doe” Signa began cooking steaks and tamales
for the people of Greenville, Mississippi. That same great food &
Delta style tradition continues today.

Welcome to Doe’s Eat Place

Our steaks are cut fresh daily from whole beef loins.
Each loin is aged at least 21 days to bring out all of the
flavor a fine cut of beef has to offer. Each loin yields
approximately 3 Sirloin, 4 Porterhouse, and 7 T-Bone steaks.
Therefore, the Sirloin & Porterhouse are limited in quantity.
The T-Bone is plentiful, and offers little to no
difference in taste, only size.

All of our steaks here at Doe’s are cut 1 ¾” thick. After our Grillmaster
places your steak on our special broiler, please allow yourself time for our
staff to prepare one of the “Great Steaks of the South”.

RARE	Red center	Approx. 25 min.
MEDIUM RARE	Pink edge to edge	Approx. 30 min.
MEDIUM	Pink center	Approx. 35 min.
MEDIUM WELL	Slightly pink	Approx. 40 min.
WELL	No pink	Approx. 45 min.

*** “Well-done” steaks are not recommended ***

Most of our steaks are big & thick enough to be shared.
We recommend at least 1 lb. per person. We will be happy to cook any
Porterhouse or Sirloin 2 lbs. or over to two different temperatures.
T-Bones can only be cooked to one temp.

All of our entrees are served with Doe’s marinated salad, your choice of
boiled red potatoes or fresh-cut fries & Southern style drop-biscuits.

Carrying on a Delicious, Delta Tradition- Thank you for Visiting

Doe’s Eat Place

Starters & Sides

Doe’s Hot Tamales

This is where it all began. We make our tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi Delta. Served with a cup of our homemade chili.

½ Dozen - $7.50

Dozen - $12.00

Gumbo

Another one of Doe’s own recipes. We perfectly season & slow cook fresh vegetables, shrimp, crab & rice in this hearty, tomato-based gumbo

Bowl - $6.00

Cup - $4.00

Crab & Corn Bisque

A rich & creamy bisque, made from “scratch” with

Plenty of real, lump crab meat

Bowl - $6.00

Cup - $4.00

Shrimp

Broiled – Seasoned with Doe’s secret blend of spices &

broiled to perfection in golden garlic butter

Fried – Lightly hand-battered Doe’s unique way. They

fry up beautifully to a flaky, golden brown

½ Dozen - $9.50

Dozen - $16.00

½ & ½ Dozen - $17.50

Sautéed Mushrooms

Fresh Button Mushrooms, Sautéed to bring out all of the flavor. The Perfect compliment to our steak or as an appetizer

$4.00

***a 15% gratuity will be added to parties of 7 or more***

***20% for separate checks***

Entrees

T-Bone

Available in 1½ & 2 pound cuts

Easily identified by it’s “T” shaped bone, this steak is our most plentiful cut. Perfect for people who want their own steak, the T-Bone can be cooked to only one temperature.

$16.00 per pound

Porterhouse

Available in 2 & 2½ pound cuts

Cut from the middle portion of the loin, this steak also contains a “T” shaped bone. In addition to the strip, it boasts at least 1½” of succulent filet meat on the opposite side . The strip & filet may be cooked to different temperatures on the 2 & 2½ pound cuts.

$ 20.00 per pound

Sirloin

Available in 2 & 3 pound cuts

The last cut from the loin, this large boneless steak has a delicious flavor & is great for sharing. We will be happy to cook any sirloin to different temperatures

$ 16.00 per pound

Filet

A hand-cut, 2 ¼” thick medallion of succulent, aged beef tenderloin.

Petite (8-10 oz.) - $21.00 Queen (12-14 oz.) - $30 .00 King (16 oz.+) - $36.00

When your steak arrives at your table, please note that it will almost always appear to be undercooked along the bone & overcooked along the edge. Please cut thru the center of the steak for a more accurate view of how your steak is actually cooked.

Shrimp Dinner

Choose between either of our large, gulf shrimp dinners

Broiled – Seasoned with Doe’s secret blend of spices &

broiled to perfection in golden garlic butter

Fried – Lightly hand-battered Doe’s unique way. They

fry up beautifully to a flaky, golden brown

$17.50

Half fried & half broiled - $19.00

All entrees are served with Doe’s marinated salad, choice of red potatoes or fresh-cut fries & southern style drop biscuits

For the Kids (Children 12 & under please)

Chicken Strips

Three hand battered, all white-meat chicken tenderloins, fried to a golden brown and served with a side of our fresh-cut fries

$5.00

Kid’s Combo

Three chicken strips & a cup of our homemade seafood gumbo

Served with a side of our fresh-cut fries

$7.00

Desserts

Please inquire with your server

About desserts available.

Carry-out Tamales

Pick some up on the way home tonight. Great for entertaining, a quick meal idea or to eat while watching the game.

$12.00 per dozen

3 Dozen or more - $10.00 per dozen

Call ahead (443-DOES) & we’ll have them ready when you get here

We are now accepting bookings for private dinner parties & business meetings in our private dining room.
7 days a week, 5pm – 10 pm Seating for up to 100 is available.

Minimum attendance requirement Varies.

Please call with inquiries.

Call 443-DOES for availability & details

In 1941, Dominic “Doe” Signa began cooking steaks and tamales for the people of Greenville, Mississippi. That same great food & Delta style tradition continues today.

RARE

MEDIUM RARE

MEDIUM WELL

In 1941, Dominic “Doe” Signa began cooking steaks and tamales
for the people of Greenville, Mississippi. That same great food &
Delta style tradition continues today.